It's no wonder people adore this fun, bite-sized snack. But what happens when your go-to fave isn't an option? Here are the ...

Julia Zumpano, RD, LD, has been a registered dietician at the Cleveland Clinic Center for Human Nutrition for almost 20 years ...

Vector illustration, macadamia nuts, with green leaves, isolated on white background. Nuts flat line icons set. Peanut, almond, chestnut, macadamia, cashew, pistachio, pine seeds vector illustrations.

China III, 5513 Main St., East Petersburg, June 24. Pass. Observed raw shelled eggs stored on several shelves above raw meats and vegetables with no barriers to prevent cross-contamination.

Raw chicken pieces were seen in the handwashing sink. Raw shell eggs were see stored above ready to eat food in the walk-in cooler. Grime like buildup was seen in the ice machine.

The restaurant received a score of 84% during an inspection on Tuesday, June 24 and was in violation of 18 standards. Violations included raw shrimp stored directly above ready-to-eat sauce, a ...

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cook line, 2 raw shelled eggs with broken shells. Manager discarded.

Raw whole-shell eggs were stored above ready-to-eat foods. Raw animal products must be stored below and away from ready-to-eat foods. The physical facilities were not properly maintained.

Instead, try dry-roasted or raw nuts, which are flavorful but still healthy. As for the best nut to choose when you have diabetes, here are four options, roughly ranked in order of healthiness: 1.

4 raw shelled shrimp 3 tablespoons butter 2 tablespoons fresh lemon juice 1 tablespoon New Orleans-style seasoning (See recipe or use a purchased one that you know and like.) Directions ...

One priority violation: Observed raw shell eggs above 41 degrees sitting in metal container next to grill, which was corrected on site by discarding eggs into trash. No non-priority violations.

Priority Violations: Raw shelled eggs were observed stored above ready-to-eat noodles in the walk-in cooler. Rice was observed at 48 degrees in the walk-in cooler after cooling overnight.