Refrigerated. If you store your homemade applesauce in an airtight container in the fridge, it will last for about 7-10 days.

½ teaspoons baking soda, leveled. 1 teaspoon ground cinnamon. ½ teaspoons ground cloves. ½ teaspoons ground allspice. 1/4 ...

Combine the apples, sugar and water in a saucepan. Cover and cook over medium-low heat for about 8 minutes. Remove the lid and stir from the bottom to prevent sticking.

If you want to experiment with substituting applesauce for eggs in a cake recipe, she suggests using 1/4 cup applesauce for each egg called for. Follow CNN Opinion Join us on Twitter and Facebook ...

Angela Wilson wrote in search of a recipe for applesauce cake. I tested this one because the caramel frosting sounded so tasty. • Cheryl McCalister is looking for a recipe for a Chocolate Marble ...

Depending on the recipe and heat of the burner, a stove-top model can take 10 to 15 minutes to come up to pressure; ... The applesauce will keep up to 10 days, covered and refrigerated. Noelle Carter.

If you want to experiment with substituting applesauce for eggs in a cake recipe, she suggests using 1/4 cup applesauce for each egg called for. Follow CNN Opinion Join us on Twitter and Facebook ...