This Key Lime Pie Dip tastes like someone scooped the best part of a key lime pie into a bowl and said, “Go ahead, dip your cookie in it.” It’s cool, creamy, a little bit tangy, and wildly addictive.

Recipe: Cream Cheese Pie Dough (From Roxana Jullapat of Cooks County). 1 pound flour. 1 pound cream cheese. 1 pound butter. In the electric mixer, fitted with the paddle attachment, combine the cream ...

First, cream the cream cheese, brown sugar and vanilla in a large mixing bowl. I use an electric mixer for this, but you can ...

Roxana Jullapat, pastry chef and co-owner of Cooks County , recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

This Strawberry Cream Cheese Pie Recipe Is Great for Father's Day By NBC Washington Staff • Published June 12, 2021 • Updated on June 12, 2021 at 9:57 am ...

Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Preheat the oven to 325. To make the crust: In a bowl, pour in the graham cracker crumbs, brown sugar, salt and melted butter. Stir to combine (I find it easiest just to use my hands to make sure ...

Spread the cheese mixture evenly in the bottom of the pie crust. Arrange the whole berries, pointed side up, on the goat cheese, covering the entire surface of the pie. Set aside.