Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

Good Good has unveiled Vegan Lemon Curd, an extension of its expanding line of naturally sweetened jams, jellies, and spreads ...

Working in 2 batches, at low speed, beat in the milk, lemon juice and flour. 2. In a large bowl, using clean beaters, beat the egg whites to firm peaks. Fold the whites into the batter and spoon ...

If you want to use a thermometer to monitor the temperature as the curd is cooking, it is ready when it reaches 82°C/180°F. Pass the lemon mixture ... design for recipe content, we’ve added ...

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat. Whisk continuously over the heat until the mixture coats the back of a spoon ...

This simple, versatile recipe is inspired by the citrus challenge with Curtis Stone on MasterChef Australia. You can replace the lemon for any other citrus juice you fancy and eat it in an ...