High blood pressure, or hypertension, is known as the 'silent killer' because it doesn't have any symptoms - but certain ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Study analyzing 77 research papers finds habitual consumption of processed foods increases chronic disease risk, challenging ...

Scientists are starting to learn that highly processed foods can have certain effects on your body that may make sticking to ...

People have mastered the art of transforming canned food into delightful dishes, and the notion of doughy, sweet cinnamon goodness was clearly irresistible, prompting McDonald’s to launch their ...

Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it ...

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

The topic of ultra-processed foods has dominated health headlines over the past couple of years. A string of studies have indicated worrying consequences of overconsumption – but this has led to ...

Président’s Brie Round is one of the most dependable products in the grocery aisle—it’s easy to find, reasonably priced, and so tasty. The ingredients? Pasteurized cow milk, salt, cheese cultures, and ...

Four categories of processed food Nova, developed in 2009, places foods into four categories, with “ultra-processed” foods linked to obesity, heart disease, and other chronic illnesses.

Chicken sausage is certainly processed and not the healthiest, but at least we bought it from a local source. But I had to admit to myself that it likely didn’t make it much healthier. Day 6 ...