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Whether dried or raw, this red algae is packed with nutrients. Here's why you should add sea moss to your diet—plus tips for ...
OARRA collects samples of dead animals’ lungs, brains, blubber and more, compiling a biological library of clues for researchers around the country. The data helps scientists learn more about what’s ...
Get ready to see some familiar pantry staples looking a little less vibrant on the shelves. JM Smucker Co., the powerhouse ...
Food companies that once relied on synthetic dyes for cost and convenience are now facing a different reality: transparency, ...
These new natural food coloring options represent a departure from the petroleum-based food colorings that have been used since the early 20th century.  Their approval comes on the tail of an April ...
A recent Future Market Insights (FMI) report highlights a sharp rise in the polyphosphate market, driven by demand across ...
CHARLESTON, S.C. (WCBD) – Rocky Magwood, a fourth-generation shrimper on Shem Creek, faced a new challenge on the opening day of shrimp season: a mysterious sea grass. Biologists have since i… ...
Researchers are developing bioplastic bubbles from algae that could grow, repair, and protect habitats on Mars without ...
The Silverdene Luxury proudly introduces its newest skincare innovation: Gold Reverse Face Wash - a luxurious daily cleanser designed to detoxify, hy ...
Red algae (Rhodophyta) exhibit extensive diversity and represent a critical component of marine ecosystems, as well as offering valuable biotechnological and commercial applications.
Next, remove algae mats if possible. Though difficult, try raking the blue-green algae onto the shoreline. Finally, use an approved algaecides and follow the label closely.
In some cases, exposure to blue-algae can be fatal. Sean McCormack, Head Vet at Tails explains how to identify blue-green algae and why it’s so dangerous.