In the same skillet, melt the butter over medium heat. Add the finely chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables soften.

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today's ...

Red pepper flakes to taste Heat oil in two-quart saucepan; then saute onion and garlic until brown. Add tomatoes and seasonings and simmer over low heat for 30 to 45 minutes until sauce thickens.

He’d brown the meat in an iron skillet, make a nice roux of fat and flour, then simmer that with tomatoes, peppers and hot sauce, among other ingredients, to create a punchy red sauce piquant.

Stir in wine, Worcestershire sauce, hot sauce and bay leaf; bring to a boil. Stir in tomatoes; bring to a simmer. Cook until sauce starts to thicken slightly, about 5 to 8 minutes.

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish.