Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

These gelatin or agar agar powder-based thickened desserts can ... Pop the bubbles with a toothpick if desired. Refrigerate ...

Simply dissolve gelatin powder in warm fruit juice, pour the mixture into molds or glasses, and refrigerate until set. You can use any fruit juice you like, such as orange, apple, or grape, to create ...

Remove from the heat. Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below).

gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 ...

sprinkle with matcha powder and top with mint leaves. 1. Heat sake and add sugar. When sugar dissolves, turn off heat. 2. Add the softened gelatin and cold water, pour into a tray and refrigerate ...

This classic Cantonese dessert is so popular that it is even available in instant mixes; just add boiling water, stir, pour the mixture into bowls and refrigerate until set. The home-made version ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

A smidge of gelatin assists in the set. Serve unadorned, or top with passion fruit seeds (if you have them), or sliced berries.

Gelatin is usually available in two forms, powdered and sheets, but powdered is ideal for our whipped cream frosting. Gelatin has many useful applications in the kitchen beyond firming up sugary ...