Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Once you're home, promptly put the eggs in the refrigerator. Related: 7 Grocery Shopping Mistakes That Food Safety Experts ...

The best way to store fresh eggs, according to The Food Standards Agency as 43 per cent of us are doing it wrong.

The USDA says once you buy eggs, keep them in their carton and store them in the refrigerator at 40 degrees or a few degrees below. Eggs, the USDA says, will keep for three to five weeks in the ...

“For store-bought eggs, the best way to ensure they last as long as possible is to store them at 40°F or below in the coldest part of the refrigerator, typically the middle or back,” she says.

We asked pro organizers for their thoughts on the best fridge organizers to keep your shelves neat and maximize storage, along with expert tips on storing food.

The worst place to store eggs in your fridge and why it's a health risk. As well as potentially wasting money, you could unknowingly be putting yourself in harms way. walesonline.

Hard-boiled eggs can safely be stored in the refrigerator peeled or unpeeled, Carothers says. Either way, they shouldn't be eaten after a week of cooking them to be safe.

How to Store Eggs in the Refrigerator Whole Eggs. Store whole, in-shell eggs on the main shelves of your refrigerator, says Sarah Beth Tanner, recipe developer at Pete & Gerry's.