The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

The best way to store fresh eggs, according to The Food Standards Agency as 43 per cent of us are doing it wrong.

Hard-boiled eggs can safely be stored in the refrigerator peeled or unpeeled, Carothers says. Either way, they shouldn't be eaten after a week of cooking them to be safe.

Poor egg storage can promote the growth of harmful bacteria like salmonella. Therefore, it’s important to avoid leaving eggs out of the refrigerator or storing them in the wrong place.

Before you crack that egg, check for these warning signs that it’s gone bad—protect your health with this quick guide to ...

The great egg storage debate between keeping them in the fridge or on the countertop continues, with notable culinary expert Nigella Lawson recently contributing her advice to the discussion. UK ...

The best way to store fresh eggs, according to The Food Standards Agency as 43 per cent of us are doing it wrong.