Oven Roasted Tri Tip using the reverse sear method delivers a perfectly juicy and tender roast with a beautifully caramelized ...

From prepping sides to cleaning dishes, hosting a barbecue can be challenging. Private chefs who host cookouts for clients shared their best tips.

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make ...

BOISE, Idaho (AP) — The lead prosecutor tasked with finding justice for four University of Idaho students killed in a grisly quadruple stabbing more than two years ago laid out his key evidence ...

Tri-tip sliced with the precision of a surgeon, revealing that perfect pink center. California’s contribution to the barbecue pantheon deserves this kind of respect. Photo credit: Shayla B. Pulled ...

Unlike other regional barbecue styles that rely on low-and-slow cooking, Santa Maria-style involves grilling meat—typically tri-tip—over red oak wood on specialized adjustable grills. At The Hitching ...

One Tech Tip: Get the most out of ChatGPT and other AI chatbots with better prompts by: KELVIN CHAN, Associated Press Posted: Jul 3, 2025 / 08:36 AM CDT Updated: Jul 3, 2025 / 08:36 AM CDT ...

Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...