Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end restaurant steak. In this guide, you’ll be taken step by step from the initial low ...

The Perfect Reverse Sear Tri-Tip! Indirect Smoke at 300 until it reaches an internal temp of 115! Finish with a seat directly over the fire until internal of 125 and then rest for 10 minutes ...

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

Recipes Reverse-Seared Bone-in Rib-Eye Steak June 12, 2025, 7:45 AM EST / Updated June 12, 2025, 6:26 AM PDT ...