An easy-to-make rice side dish for any meal or even to bring to a potluck. The mixture of French onion soup and consomme makes for a rich and savory base that soaks into the rice.

How many times have you tossed rice in the trash because it turned into a mushy mess? Don't worry, you're not alone! Cooking ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Simply saute onions and garlic in butter until soft. Add diced carrots, celery, mushrooms, cooked wild rice, chicken or ...

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...

While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs other flavours. In some cultures, rice is considered so ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with ...