Spring feasts typically call for a center-of-the-plate star like brisket or lamb. Of course they’re delicious, but both can seriously ramp up the fat and calories in a meal that tends to put the ...

The process starts with an overnight brine that seasons the chicken deeply and locks in moisture. From there, the bird is slow-roasted at a surprisingly low temperature—just 90°C ...

Ever since my parents came to England in 1972, my mum has had a wild love affair with roast chicken. The only thing she loves even more is her family, and unfortunately for her, my dad is a ...

Step 9. Roast until chicken is nicely browned and cooked through, checking for doneness after 45 minutes. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg ...

Truth: A chicken from the farmers market is more flavorful than your average supermarket bird. Still, a roast chicken 's personality can change drastically depending on how you season it. Here are ...

Spatchcocking is one of my favorite ways to prepare any roast bird, whether an adorable three-pound chicken or hulking 13-pound turkey. The flat shape facilitates even cooking, ...

I tried a five-bird roast worth £150 to see if it was better than Christmas turkey We tried James Alexander Fine Foods' merger of turkey, duck, chicken, partridge and pheasant to see if it ...