Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll ... As the brisket cooks, the onions will soak up the beef, tomato ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Yields: 10 servings Prep Time: 30 mins Process Time: 6 hours 30 mins Total Time: 7 hours Calories per Serving: 576 boned and rolled beef brisket rose harissa Ras el Hanout ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...