It is usually sold boned and rolled, though it is sometimes available with bone in ... 4. Topside comes from upper rump and is a very lean cut with little to no fat marbled through meat, so it’s ...

What’s the Sunday roast? There are three roasts on offer - a 48-day aged Galloway shorthorn rump of beef,, roast rolled belly of Cumbrian pork and Devon red free-range chicken. The trimmings are honey ...

Welcome to the latest installment of the Pembroke Mafia Football League and this just rolled into the PMFL newsroom ...

Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

Thankfully, roasts can be made with all kinds of different flavors, textures, and seasonings—and we have plenty of roast recipes to choose from if you’re hankering for one. Grocery stores carry a ...

For the steaks, heat a chargrill pan or barbecue over high heat. Season the rump pieces with salt and black pepper, then cook for 5-7 minutes per side for medium-rare, or until cooked to your ...