Adding eggnog to your pumpkin pie filling keeps that same traditional taste that we all know and love while creating a creamier texture that makes for a more custard-like finish and a lighter filling.

Add a simple crimp to the edges if desired. Chill the dough in the refrigerator for 30 minutes before filling to reduce shrinkage. To blind bake (pre-cook): Line the crust with parchment paper or ...

Season with salt to taste. Let cool, then freeze in ice cube trays until solid. 2. Make the Filling: In a large bowl, combine the pork belly, beef, cilantro, soy sauce, rice vinegar, garlic paste ...

Ground chicken: Lean ground chicken keeps these stuffed peppers on the lighter side. Choose dark meat so the filling stays juicy. Marinara sauce: Some jarred marinara sauce adds flavor to the ...

Spotting in early pregnancy is often caused by implantation bleeding, which may just seem like a light period. Lighter than normal period blood can be pink, red, or brownish. It may or may not involve ...