The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, pineapple juice, lime juice, and simple syrup. Learn how to make this Daiquiri ...

From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.

If life won’t give you a Caribbean getaway, make rum punch—a balanced concoction made with dark rum, fresh fruit juice, ...

How to Make A Pineapple Moscow Mule with Spiced Rum If you enjoy the fresh sour taste of pineapple and you enjoy the ...

This recently opened DC offshoot of the New York City Italian restaurant serves up a frozen peach bellini. The glass holds a ...

For heartier appetites, the Luau Pork Plate delivers fork-tender pork slow-roasted to achieve the perfect balance of sweetness and smokiness, accompanied by steamed rice and traditional macaroni salad ...

Learn the history of the Piña colada and how to make the Puerto Rican classic cocktail at home with this original recipe.

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

New Jersey's summer scene is all about cool frozen cocktails, featuring everything from fruity daiquiris up north to tropical ...

Their exclusive Citrine Crown cocktail is a blend of grapefruit, pineapple, Licor 43 and their golden spiced rum. The result? Vibrant, sweet and spicy – a cocktail of golden warmth.

The Rum Forest Rum cocktail is made with Cruzan vanilla rum, Papa's Pillar dark rum, orange, pineapple, blackberry and banana. 10900 S. Ocean Drive, Hutchinson Island; 772-237-5461; website ...