From peach galettes to hibiscus paletas and vegan ice cream—these easy summer desserts are refreshing, satisfying, and made to impress.

"This sweet, cakey cobbler with fresh blackberries and juicy peaches is perfect for any summer occasion," says Allrecipes ...

Hidden down a quiet stretch of road in Groveland, Florida sits a culinary time capsule that locals have been trying to keep ...

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, cobblers, parfaits, and more fresh fruit desserts.

This time of year, Sharon and I love baking a rustic peach galette or layering thin slices over almond frangipane in a buttery, flaky pastry tart. We love how well peaches pair with fresh herbs ...

This rustic peach crostata teaches children that homemade desserts don’t need to be perfectly shaped to be perfectly delicious. The free-form tart with its caramelized peach filling introduces kids to ...

This tart is versatile; it can be an elegant dessert, a brunch, or served for afternoon tea. It’s excellent eaten straight from the oven but also delicious at room temperature.

If you find peaches that are perfectly ripe and flavorful, you could omit the 30- to 40-minute maceration of the peaches in the first step in the recipe, which softens and sweetens them.

Don't. The larger ones are too watery and your tart won't be crisp. Add any combination of herbs, including rosemary and thyme, or a handful of oregano. 2 medium zucchini, trimmed at both ends ½ ...

This rustic peach galette is bursting with fresh, seasonal flavor and comes together in a breeze. In just minutes, you can transform summer's bounty of juicy peaches into a quick and delightful treat.

Turn down the heat, add the peach slices and simmer gently for a few minutes. Strain the peach slices from the syrup and leave to cool completely. 9. Place the apricot jam in a small saucepan.

1 Cream the butter and sugar together in a bowl until combined. Beat in the egg yolks (one at a time) until fully incorporated. Mix in the flour until the mixture comes together as a ball of dough. If ...