Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

Disperse the honey garlic sauce over the salmon fillets. Bake in the oven at 350 degrees for 7 minutes, or until the honey garlic coating bakes into the fillet.

Love seafood but bored of the usual baked fillet? These recipes bring the fun back to fish night. From crispy fish cakes that ...

Reel in the truth! These restaurant chains serve real, whole fish—no fillers, just fresh catch that's the real deal from sea ...

–Delaware, U.S.A.-based Juicy Marbles, which produces marbled vegan plant-based steaks, tenderloins, and ribs, has teamed up ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

San Francisco-based Wildtype, a startup that is pioneering cell-grown salmon, cleared a U.S. Food and Drug Administration ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.