The key differences between salmon and cod include their size, fillet colors, and texture of their fillets. Cod are larger ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket ...

Baked salmon is a quick and versatile dinner that pairs well with practically anything. These top-rated baked salmon recipes include simple dishes flavored with lemon and herbs to more elaborate meals ...

Arrange the salmon fillets skin side down on a work surface. Using the tip of a sharp knife, make five 1/2-inch-deep slits crosswise in the flesh of each fillet.

Transfer the salmon to a platter and let cool to warm, then break it up into chunks. Meanwhile, in a large bowl, toss the watercress with the bean sprouts, mint, cilantro and peanuts. Add 5 ...

8. Skin the fillets. With both fillets free of the fish, you’ll want to remove the skin. Now is a good time to resharpen your knife, as a sharp blade makes skinning a snap. Place the fillet on the ...

As it turns out, every salmon fillet lost 8 to 11 percent of its weight in moisture. So what’s the difference? With the dry-brined fillets, most of this moisture evaporates during storage; only ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top of each salmon fillet and press the fillets, buttered-side down ...