Drain the noodles and pat them dry with a clean towel or paper towels. In your serving bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and red pepper flakes.

In a small bowl, whisk together 2 tablespoons of the neutral oil, the remaining 4 teaspoons of lime juice, the sesame oil, the remaining 1/2 teaspoon of fish sauce, the honey and salt.