Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

This Asian Grilled Salmon is naturally dairy-free, gluten-free, marinated with classic Japanese ingredients, and sweetened with maple syrup.

The salmon is seasoned with a blend of lemon juice, maple syrup, and Italian seasoning, creating a perfect balance of tart, sweet, and savory.

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

Eric Akis: Maple syrup and miso add sweet touch to crispy salmon dish Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

4 tbsp maple syrup 2 tbsp mirin (rice wine) 1 tbsp olive oil, plus extra for frying 4 salmon fillets, skin scored (about 600g in total) 2 tsp toasted sesame seeds Green salad to serve Instructions ...

1/4 cup soy sauce 3 tablespoons pure maple syrup 3 tablespoons Asian sesame oil Four 8-ounce wild salmon steaks, cut 1 inch thick One 2-inch piece of fresh ginger—peeled, thinly sliced and ...

1 tablespoon olive oil 2 tablespoons maple syrup 1 teaspoon toasted sesame oil 1 large clove garlic, grated 2 pounds bone-in chicken thighs (4 to 6 thighs) kosher salt, to taste ...