Forget the fancy marinades and steak sauce. If you're grilling up a quality filet mignon or ribeye, all you need to play up its natural flavor is a good finishing salt. The seasoning should be light, ...

I never planned on eating at Salt Bae’s famous steakhouse, but somehow, I ended up there. With sky-high prices, gold-covered steaks, and over-the-top presentation, is it actually worth it? Here’s my ...