When it comes to choosing the right kind of salt for your diet, many health-conscious individuals find themselves comparing ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

Sodium chloride, commonly recognized as table salt, has long been perceived as an unremarkable staple confined to kitchens ...

Have you ever wondered how much salt you could extract by boiling down seawater? I recently embarked on a hands-on, ...

Table 1. The water solubility of four common sulfate salts @20°C In Table 1, sulfate (SO4-2), a common anion, was chosen as an example because its solubility in water varies substantially depending on ...

Table Salt Table salt is the most common and widely used type of salt. It is highly refined and often includes anti-caking agents to prevent clumping in the blood streams.

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me ...

While the international body had already strongly recommended reducing sodium intake to less than 2 g/day, it has proposed a set of guidelines to replace regular table salt with lower-sodium salt ...

When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

Sea salt tends to be more expensive than table salt because of how it is harvested, and some varieties (like Maldon, see below) are mostly reserved for finishing both sweet and savory dishes.