I ce cream should only be crunchy in certain ways -- crispy cookies, chocolate, and nuts mixed in are yum; grainy, sandy bits in the custard itself are the opposite. If your frozen desserts always ...

Place in the oven and bake for 25 minutes, or until golden brown on the outside but soft in texture when poked with a skewer. Cool to room temperature. Drizzle with caramel sauce and serve.

Paige Grandjean's recipe for Gluten-Free Brown Sugar Shortbread Pie Crust is a versatile, sweet and sandy pie crust made with gluten-free flour blend.