It’s one of those golden evenings — kids laughing (or bickering, let’s be honest), dogs snoozing like they ran a marathon (they didn’t), and you’ve got a glass of something cold in hand.

Add the scallops to the hot pan and sear on each side until lightly golden, about 2 minutes per side. Remove and set aside. Add the garlic to the pan and stir for 30 seconds (add a little more ...

2 Tbsp. butter, melted; 4 Tbsp. grated parmesan cheese; 1/4 c. parsley, chopped; Directions. 1. Preheat your oven to 400. For the scallops, add the butter and white wine to an 8x10 or 9x9 baking dish.

Turn scallops, and add butter, whole garlic cloves, and thyme sprigs to skillet. Cook, basting scallops with butter, until browned on the other side and just opaque throughout, 2 to 3 more minutes.

Scallops are a fantastic type of seafood to enjoy any night of the week. They’re incredibly versatile, easy to prepare, low in fat and calories, and full of a variety of nutrients. Typically in ...

If you're looking to cook something extra special for a date night or dinner party, we have the ultimate recipe for you. These classic seared scallops with chile garlic butter, brought to us by recipe ...

Grilled scallops with blackbean and garlic paste, baby herbs, cucumber oil and crispy ginger. Lewis Prince. October 19, 2011. Save. Log in, register or subscribe to save recipes for later.

In a large, deep skillet, cook the bacon over moderate heat until crisp, 4 minutes. Spoon off all but 2 tablespoons of the fat. Add the onion to the skillet and cook, stirring, until slightly ...

Keep your temperature at medium-high to help caramelise the scallops more as the butter melts, cooking 1 to 2 minutes, but adjusting the heat if the butter starts to burn. It’s OK if it browns ...