Schisandra chinensis (five flavor fruit) is a fruit-bearing vine. It isn’t typically used as a food, but it has been used for medicinal purposes throughout Asia and Russia for generations.

An evergreen, branching vine to 4m tall, with slender, long-tipped, silver-mottled leaves. In summer it bears pendent clusters of small yellow flowers; these may be followed by round, red berries ...

It’s flavored with white wine and thyme. Vegan Camping Food Best Hiking Quotes The post 30+ Easy and Delicious Campfire Recipes appeared first on Schisandra & Bergamot.

For instance, boiling can remove the stinging hairs from nettles, making them safe to eat. The post How to Identify and Use 25+ Edible Weeds appeared first on Schisandra & Bergamot.