Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

Pork is everywhere in Germany, from sausage to schnitzel. To find out which dishes are a must-try, we spoke exclusively to ...

In its monumental anniversary year, Kegel’s Inn continues to show why German cuisine has an indelible spot in our foodways.

Pork schnitzel served on plate with a lemon wedge and parsley - Sham Clicks/Shutterstock ...

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