News

The ocean is a wild habitat where any keen beachgoer could spy a myriad of marine life that comes covered in shells or swims ...
As for feeding on the hatchlings, ghost crabs use their large claw to restrain the small turtles, while the small claw cuts through the soft skin around the neck. This partially or fully severs the ...
A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools ...
Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest from increasingly acidic seas ...
To most passersby, one front yard on Bayview Avenue in Barnegat Light looks like a child’s dream playground – a giant sandbox ...
Anna Maria Island beaches contain more than 400 sea turtle nests while two early nests hatched out on July 3. Yes, it’s hatch ...
Florida wildlife officials plead to keep fireworks and dogs from traumatizing nesting shorebirds and sea turtles ...
Scientists discovered thousands of eggs from the Pacific white skate on an underwater volcano almost a mile below the surface ...
Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer before dinner.
The toughness comes from the egg shell's structure; it is made up mostly of calcium carbonate (calcite) crystals, similar to tooth enamel or sea shells, embedded within a protein matrix.
As any shopper knows, eggs are sold in carboard cartons in neat little rows facing upwards. Now, a shock new study suggests a revolutionary new way for eggs to be packaged and stored.
Possibly the most common science experiment from our school days – the egg drop challenge – now has found a place in the scientific literature.