Brisket is a cut of meat that can be thought ... and the other piece is referred to as either the point, the deckle, the second cut, or the crown. This is the piece that's thicker, heavier ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Foodies can now enjoy two fan-favorite pastrami sandwiches at Jersey Mike's. This week, the sandwich chain introduced two new ...

Opening a barbecue restaurant may not seem like a typical backup plan for a business school graduate, but for 24-year-old Benny Slan, it was a natural fit. After graduating from Carleton ...

It was packed with pulled Brazilian brisket (a considerably cheaper cut to fit the price point), caramelised onions ... How cool is that? My second dish, as recommended by Haikal, was The BELL Special ...