Brisket is a cut of meat that can be thought ... and the other piece is referred to as either the point, the deckle, the second cut, or the crown. This is the piece that's thicker, heavier ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Foodies can now enjoy two fan-favorite pastrami sandwiches at Jersey Mike's. This week, the sandwich chain introduced two new ...

Local caterer Barbosa’s Barbeque has an à la carte menu of Thanksgiving specials including a smoked whole turkey to feed six ...

Opening a barbecue restaurant may not seem like a typical backup plan for a business school graduate, but for 24-year-old Benny Slan, it was a natural fit. After graduating from Carleton ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...