What's worse is the fact that you can't revive the nutrition of the meat even after cooking it at high temperatures. Confused about what to do instead? Fret not, we are here to help you. In this ...

“A key highlight of this week’s activities has been the delivery of ServSafe Food Handlers Training, facilitated by CARPHA with support from Environmental Health. This internationally ...

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...

improper food temperature and poor personal hygiene and employee health. Multiple priority violations can lead to an establishment being shut down. Non-priority violations alone do not directly ...

READ MORE: Women credit hair growth kit for boosting confidence with 'stronger and healthier' locks Luckily, an ingenious egg timer chart found on Reddit lays it all out, showing the exact number ...

unsafe food temperatures, black build-up and more. In general, SCDA gives restaurants scoring between 88 and 100 points A grades, restaurants scoring 78-87 points B grades and restaurants scoring ...

Cie Sichaun Cuisine failed its inspection due to improper hot and cold food holding temperatures, a number of vermin found in the facility and several other minor violations. The "B" facilities ...

Students who complete the final exam will receive their ServSafe Food Manager Certification, recognized by the National Restaurant Association. They also will receive their Culinary Arts Digital ...

improper food temperature and poor personal hygiene and employee health. Multiple priority violations can lead to an establishment being shut down. Non-priority violations alone do not directly ...

Common violations included improper food temperatures, sanitation issues and improper storage or labeling. The city of Abilene Environmental Health Division regularly monitors restaurants and food ...