You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

Delight in every slice of this Multi-Treat Sheet Cake topped with creamy buttercream – a fun, colorful dessert loaded with variety and sweetness.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Sheet cakes, which can be made in the giant 18-by-26-inch pans used in commercial kitchens, or in half- or quarter-sheets at home, have long been viewed as easy-lift treats meant to feed the ...

If you’ve ever made a cake before, then you might look at the recipe for our Easy Sheet Cake with Chocolate-Cream Cheese Frosting recipe and say to yourself, Wait a second, this is DEFINITELY ...