It started as a one-off dinner with a chatbot — a night of shrimp, sarcasm — then veered into something unsettlingly human.

Their Shrimp & Grit Fritter starter transforms the traditionally bowled dish into something unexpectedly brilliant – creamy grits combined with plump gulf shrimp, smoky bacon bits, and green onion, ...

Enjoy a refreshing summer appetizer with zesty shrimp ceviche and creamy avocado. Perfectly balanced flavors for a light and ...

Coming from a busy day of classes and finals prep, we trekked to the UC San Diego trolley stop for a quick ride over to ...

Celebrate Cinco de Mayo with crisp-fried shrimp tacos This recipe is easy enough for a weeknight, but special enough for a celebration.

Stuffed with citrusy avocado and seafood, these bread pockets are so much tastier than a regular sandwich.

Drain the shrimp, arrange one or two on each plate, and then top with a spoonful of avocado cream. Garnish with the saved tarragon leaves and top with the sliced almonds.

In this dish, the chile crisp is a garnish for grilled shrimp, which is served with avocado mayonnaise. The mayo and a simple cucumber salad contrast with the heat of the chile crisp and help tame ...

Avocado is almost past peak flavor, and Andrea Michaels incorporates it into a simple, spring-like version of a shrimp Cobb salad. Don't pass on this one!

Today in the Cooking Corner we were happy to welcome back Chef Alfredo Vargas from the Hard Rock Hotel and Casino. This time we are learning to make a Shrimp Stuffed Avocado.