Mexico is home to a variety of delicious and distinctive seafood dishes, and this selection of expert-approved choices will ...

Add the cream and simmer for 10 minutes. Stir in the peeled shrimp, the remaining teaspoon of salt, and the peas, if using. Cook until the shrimp are just heated through, about 2 minutes.

This shrimp ceviche is bright, citrusy, and packed with bold flavor. Fresh herbs, juicy shrimp, and crisp veggies make it a true classic.

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.

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A small, family-run, Peruvian restaurant from Broward County has expanded to Port St. Lucie with a new name.