Whether you prefer our state’s beautiful beaches or its scenic lakes and rivers, you can have your pick of eateries serving ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

While the shrimp and grits might be the headliner, the supporting acts deserve their moment in the spotlight too. The oysters, as the name suggests, are a must-try. Full Moon offers them in various ...

Whether you find them on a diner menu or choose to re-create them in your own home kitchen, these old-school Southern ...

The Pensacola Beach Boardwalk is the place to go for great restaurants, beach side bars, entertainment, shopping, and mo ...

The Grouper Pontchartrain—a fresh fillet topped with crawfish tails and mushrooms in a rich sauce—might have you reconsidering your main course choice. The Boom Boom Shrimp delivers exactly what the ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

Directions Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl. Let marinate at room temperature for 30 minutes. Heat oil in a large skillet over medium until shimmering.