The Essence Festival of Culture will keep attendees busy, but people still need to eat. Here are 20 Black-owned New Orleans ...

Whether you prefer our state’s beautiful beaches or its scenic lakes and rivers, you can have your pick of eateries serving ...

Discover Bou­ré in Oxford, MS—a lively Creole-inspired restaurant serving Southern comfort classics, standout cocktails, and vibrant energy right on the historic Square.

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

If you want to go all-out on fried goodness, the Fisherman’s Pride ($36) combines a cup of gumbo with fried shrimp, fried flounder, fried oysters, two baked stuffed crabs and a crab cake.

Discover the best Alabama Diners, Drive-Ins and Dives featured by Guy Fieri. From BBQ to seafood, these spots are must-tries ...

While the shrimp and grits might be the headliner, the supporting acts deserve their moment in the spotlight too. The oysters, as the name suggests, are a must-try. Full Moon offers them in various ...

There are plenty of entrees to order and not go wrong, but I’m partial to shrimp & grits and the variety of etouffee selections on the menu, which include options for chicken, shrimp, crawfish ...

The Grouper Pontchartrain—a fresh fillet topped with crawfish tails and mushrooms in a rich sauce—might have you reconsidering your main course choice. The Boom Boom Shrimp delivers exactly what the ...

It’s the law. They are the benchmark. If you like the sound of that, consider the Southern Fried Flounder & Grits ($23) or the Blackened Shrimp & Grits ($23).

Mussles & Frites at Cafe Monte. Cajun Queen's Étouffée 4 Way has chicken, shrimp, crawfish and sausage. The Perch Platter with fried okra, collards and hush puppies at Circle G Restaurant.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...