A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious crustaceans, here's how to do it.

1 pound peeled Louisiana crawfish. 1/2 cup sliced green tops of scallions (optional) 1. Place the oil or fat into a heavy-bottomed stew pot. Heat over medium flame until the oil begins to shimmer.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

6. Eggs Benedict With Crawfish. On its own, eggs Benedict isn't a Southern breakfast. But add crawfish — and, in the case of this recipe, crawfish hollandaise — and you have a decidedly ...

Shrimp, Grits & Tails ($21.95): Sauteed rock shrimp, mushrooms, scallions, bacon jam, fried crawfish tails and cheese grits Pretzel Crusted Chicken Schnitzel ($18.95): Chicken medallions ...

Louisiana Cookery’s shrimp and grits ($12.95), boasting pan-seared shrimp and bacon crumbles atop cheddary polenta, ... grits, red beans and rice, crawfish bread, cole slaw, cornbread, and more.

Signature dishes include Shrimp, Grits & Tails featuring sauteed rock shrimp, mushrooms, scallions, bacon jam and fried crawfish tails over cheese grits, and an Elk Burger topped with jalapeno ...

The crawfish menu is by the pound ($12.95 including corn, potato, mushrooms and half andouille sausage); 3-pounder ($35); and The Feast ($90 for three pounds crawfish, two snow crab clusters, and ...

A crawfish and grits dish avoids the crawfish-cracking process altogether. Using already-prepared crawfish tails, this dish is a twist on the classic Louisiana-style shrimp and grits.