Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

Tucked away in the Flower District of downtown Los Angeles, Poppy + Rose sits like a delicious secret among the hustle of flower vendors and wholesale plant shops. The location is part of its charm – ...

The Belgian waffle is another standout—light and airy with crisp edges and deep pockets that cradle maple syrup like it was designed by breakfast engineers. Topped with fresh berries and powdered ...

Creamy, cheesy grits cradle perfectly seasoned shrimp, crispy bacon, and a smooth, spicy Cajun cream sauce. It’s a hearty Southern staple with […] ...

2 tbsp of cajun-creole seasoning (like Tony Chachere’s Spice and Herb Creole Seasoning) 2 tbsp of seasoned roux flour-1 cup of heavy whipping cream Smoked Gouda Pepper Jack Grits 1 1/2 cups of grits ...

Season shrimp with cajun seasoning and crushed red pepper to your liking. In a pan, add 2 tablespoons of olive oil and your seasoned shrimp. Cook on medium flipping shrimp over after 5 mins.

Add salt and pepper to taste. Shrimp: Toss the shrimp in the Cajun seasoning and set aside. In a large sauté pan over medium heat, heat the olive oil. Add the sausage and sauté for about 3 minutes.

1 lb. (26 – 30 ct.) large shrimp, peeled and deveined 1 Tbsp. Cajun seasoning 3 tsp. minced garlic juice from 1/2 lemon Directions Bring milk, water, and 1 Tbsp. butter and 1 Tbsp. olive oil to ...

15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.