There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Creamy, cheesy grits cradle perfectly seasoned shrimp, crispy bacon, and a smooth, spicy Cajun cream sauce. It’s a hearty Southern staple with […] ...

That, and the creamy grits, are topped with both tomato-basil cream sauce and red-eye gravy. Diners have the option of adding an egg or, for some extra kick, a few dashes of his house-made ...

Add Creole sauce to shrimp; cook, stirring, until shrimp are pink, cooked through, and coated in sauce, 3 to 4 minutes. Save. Rate ... Fried Shrimp and Grits. 2 hrs 45 mins ...

Preparation. For the smoked Gouda grits: 1. In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat. 2. Add the grits in a steady stream and whisk quickly.

-Once the grits are cooked, warm a large sauté pan over medium heat.-Add oil and onions, sprinkling with a little salt, and cook until they begin to soften (about a minute).

Shrimp and grits may be one of the quintessential Southern dishes, but there are so, so many ways to prepare it. Local chefs create versions that are traditional or creative, creamy or Creole ...

Shrimp and Grits with Asparagus and Snap Peas by Aliya LeeKong Shrimp and grits is a Southern staple and a versatile meal that you can really make your own. These grits are my absolute favorite. I ...

Top with scallions and your favorite hot sauce. Detria Turner : is a home chef experimenter and an engineer. You can reach her at [email protected], or on Instagram at @nomish_by_nature.