There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Ducks Diner in Orange Beach is a local and visitor favorite! They serve breakfast all day, along with traditional lunch ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

The legendary shrimp and grits that launched a thousand road trips – plump Gulf shrimp circling creamy cheese grits like delicious sentinels guarding treasure. Photo credit: Jerry Woosley This isn’t a ...

Sometimes the most extraordinary culinary adventures hide behind the most ordinary facades, and The Blind Pelican Seafood ...

From longtime locally-loved gems to buzzy newcomers, these are Montecito’s must-visit restaurants. Located less than two ...

2. Add the grits and salt and pepper to taste. Stir well with a whisk continuously. Lower the heat setting and cook the grits until all the water is absorbed, about 10 -15 minutes. Remove from the ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Reduce heat to medium-low; stir in coconut milk, tomato sauce, chile, and remaining 1 teaspoon salt. Simmer, stirring occasionally, until mixture is slightly reduced and thickened, about 10 minutes.

Once you’ve decided on shrimp for your main dish, it’s on to the side dishes. The only problem? Side dishes can be a tricky mealtime stumbling block. Ensure that your main and sides are always ...

Add the shrimp and cook, stirring, until they're pink and opaque, about 5 minutes. Transfer to a serving dish and discard the chile. Sprinkle with the cilantro and serve with lime wedges.