There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Creamy, cheesy grits cradle perfectly seasoned shrimp, crispy bacon, and a smooth, spicy Cajun cream sauce. It’s a hearty Southern staple with […] ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

Discover Bou­ré in Oxford, MS—a lively Creole-inspired restaurant serving Southern comfort classics, standout cocktails, and vibrant energy right on the historic Square.

Fried coconut shrimp ($37) with basil-scented jasmine rice, pineapple-chili sauce and “drunken” vegetables, as well as southern-style shrimp and grits ($39) with Creole butter, roasted corn ...

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

The JH Hospitality group opened Touche French Creole in April at 6 N. River St., one of a trio of restaurants it has opened in the historic Hobbs Building.

These 9 Alexander Smalls Recipes Bring Sophisticated Lowcountry Vibes, Creole Flavors, and More From an inventive take on shrimp and grits to creamy kale-studded mac and cheese, these dishes from ...

As a celebrated chef, author, opera singer, and activist, Alexander Smalls wears many hats; here, we're spotlighting the best dishes he's contributed to Food & Wine over the years. A native of South ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.