2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

2. Add the grits and salt and pepper to taste. Stir well with a whisk continuously. Lower the heat setting and cook the grits until all the water is absorbed, about 10 -15 minutes. Remove from the ...

It’s about time. Golden Thyme, that is. The new restaurant is boosting the rebound of Rondo Avenue, the one-time heartbeat of ...

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.

Discover Bou­ré in Oxford, MS—a lively Creole-inspired restaurant serving Southern comfort classics, standout cocktails, and vibrant energy right on the historic Square.

The Southern Kitchen Snacks platter provides a tour of the South’s favorite nibbles – deviled eggs, fresh grapes, candied pecans, and fire and ice crackers that deliver exactly what their name ...

Nestled in Waverly Place shopping center, Lucky 32 Southern Kitchen presents an exterior that balances classic and ...

Creamy white cheddar grits meet perfectly sautéed shrimp in a sauce that’s pure indulgence. One bite, and you’ll understand the hype. Food Network star Anne Burrell dies at age 55 5 Tomato ...

News 12 has begun a partnership with the nonprofit Grant Me Hope, which works to find homes for older children in the foster care system.