Arabians Tonka is the kind of head-turning scent that earns compliments the moment you enter a room. Inspired by the fiery ...

True to its Sichuan roots, Papuwa offers a fiery and vegetal twist on the classic Blood Mary, the Shy Pepper swapping tomatoes for fermented chilies and purple carrot purée. Crowned with a salted-egg ...

Seasoned with tongue-tingling Szechuan pepper, 50Hertz Tingly Sichuan Pepper Peanuts are ideal for snacking.

Sichuan pepper, known for its numbing, citrusy flavor, is essential in Sichuan cuisine and other Asian traditions. It offers unique culinary depth, health benefits, and easy cultivation, despite its ...

Peppers and peppercorns share a name and an ability to lend kick to food. But are there any other similarities between the ...

Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used spices on the planet since ancient times. It has earned the title of ...

For the Tree of Life, dill-infused gin is stirred with lime juice, passionfruit, Sichuan pepper, lemongrass, milk and mastiha.

Brown sugar, soy sauce, Sichuan pepper, ginger, bay leaf, fennel, cardamom, star anise and chiles. These are the flavors of Thanksgiving this year.