Uncover and bake until top is golden brown and crisp, 45–60 minutes. Editor’s note: This Thanksgiving stuffing recipe was first printed in our November 2012 issue as ‘Simple Is Best Dressing.’ ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation.

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of ...

Cover the stuffing with foil and bake for about 30 minutes, or until heated through. Uncover and bake for 15 to 20 minutes, or until the top is crisp and golden. Serve hot.

This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.Get the recipe: Simple Is Best Stuffing. Skip to main content.

But Mark Bittman’s seven-ingredient bread stuffing, which is based on a James Beard recipe, had more flavor than others that called for nearly twice as many elements.The ingredients didn’t ...

Kim Severson brought this five-star recipe for cornbread stuffing to The Times in 2014, straight from the kitchens of Lulu’s, a chain of restaurants run by Lucy Buffet, sister of Jimmy. (Yes ...

It’s not a stretch to say that stuffing is one of the most important — if not the most important —dish in any Thanksgiving feast. It's a perfect balance of carbs, protein, vegetables and fat baked ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation.