Prepare the corn: Cut kernels from corn, reserving cobs. Combine kernels, cobs, heavy cream, condensed milk, and salt in a large Dutch oven. Simmer over medium-low until kernels are just tender.

Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter all over the kernels. Season the corn with salt and cayenne, then press a sprig of ...

Cedar Rapids has hosted professional baseball dating back to 1890 and in every season since 1949. The city -- Iowa’s second largest -- has fielded a Midwest League team since 1962, the longest-running ...

Corn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered freezing it yourself?

Prep Time: 10 mins Total Time: 30 mins Ingredients 12 hot dogs 1 c. all-purpose flour 3/4 c. cornmeal 3 tbsp. granulated sugar 1 tsp. baking powder 1 tsp. kosher salt 1/2 tsp. baking soda 1/4 tsp ...