Scoring meat might seem intimidating, but if you learn which cuts benefit the most from this technique and how to do it right, it makes any meal better.

A note on chicken or turkey: If you plan to brine skin-on poultry give at least 8 hours, ideally 24, to allow the brine to ...

Whether skin-on, bone-in or stripped down to just the core thigh meat, chicken thighs’ dark meat has more intramuscular fat and collagen, which packs more flavor and retains more moisture than ...

On Cai Chien Island in Quang Ninh, a rare local chicken known for its ‘beard’ and crispy golden skin is gaining fame.

Smoky, crispy, and full of flame-kissed flavor, these charcoal-grilled chicken wings are the ultimate crowd-pleaser for your ...

Tofu skin—a by-product of the tofu-making process—is the rich, ... when it was used to make products that mimicked the texture of meat for vegetarian Buddhists.