Chips: Cook your brisket with different wood ... reaches 190 degrees in the center your brisket. 4. Rest your Brisket and ...

I suggest crunchy potato chips, creamy potato salad ... It’s the ultimate juicy and savory sandwich. Chop or slice leftover smoked brisket. Reheat in the oven with a few tablespoons of leftover ...

Season sauce to taste with additional salt. Thinly slice brisket against the grain. Arrange brisket slices on a serving platter, and spoon sauce and onions over top.

In addition to pulled pork and brisket sandwiches at the carving station, customers can now pick up a sliced turkey sandwich ...

For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted ... and refrigerate overnight. To serve, slice meat thinly against the grain.

Located in a historic rock building in downtown Cave City, Bailey's Family Restaurant is drawing locals and visitors to try ...

Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever ...

Many restaurants offer free or discounted food for veterans. Here's a look at where former Military members will be honored ...

The thing to pair with Chef Dung “Junior” Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy ... On top, a pickle chip. “You’ll be telling all your friends about it ...