Whereas filet mignon comes from a beef tenderloin, this cut of pork is comparable as it, too, is a tenderloin. Though leaner and requiring a bit more preparation vis a vis flavor and fat content ...

Meat-wise, I’m a bad foodie — I prefer filet mignon over marbled rib-eye cuts, ... Best slow-smoked meat in San Diego? Brazen BBQ has reason to B.R.A.G. Author. Barbarella Fokos.

Mastro's offers three tender filet options for guests, including their 12 oz. filet mignon, an 8 oz. petite filet and their bone-in filet at either 18 oz. or 12 oz.

Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular ...